Food & Drink Editor, Time Out Sydney Contributors: Emily Lloyd-Tait, Matty Hirsch & Elizabeth McDonald Summer 2025 update: It’s a glorious time of year in Sydney. Make the most of the warm, joyous days and nights with catch-ups with your favourite people. Below, you’ll find the best...
Nestled in the heart of Sydneys' CBD, Long Chim, meaning "come and taste", is the perfect place for groups and events of all shapes and sizes. Find out more
Some of the best restaurants inSydneyare serving up everything from photo-worthy pastries, to down-home favorites, and everything in between.Australiahas a varied cuisine that has blended elements of Indigenous, European, Asian, and Pacific Island food traditions, due to different infl...
Here’s where to find the best food in Sydney! The Apollo The Apollo blew me away. I loved the feel of it- nautical, spacious and crisp looking. Dozens of seating options around the large bar. Killer food, highlight being the honey drenched pot of bubbling saganaki cheese, covered with...
Sean’shas peered over Campbell Parade to the ocean for over 30 years now, and it’s one of Sydney’s most beloved restaurants, serving home-style food delivered with precise technique and unparalleled produce. Much of the produce is grown on Moran's own farm in the Blue Mountains, as it...
Time Out's up-to-date guide to the best Sydney cafés for all your breakfast, lunch and coffee needs.
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One of the main aspects of Australian street food are the markets. Quite common in Sydney, but also located in other parts of the country, they are a kind of a celebration of fresh produce and of course street food. Some of the markets that are worth looking out for are Bondi Farmers ...
Restaurant Hubert, Sydney City Oncore by Clare Smyth, Barangaroo Sitting pretty at the top of the gleaming Crown Towers hotel in Barangaroo, Oncore by Clare Smyth could be the culinary ride of your life. Smyth was the first British woman to be awarded three Michelin stars and this ex...