19 Cauliflower Leek Soup Ethan Calabrese 20 Potato, Leek, & Barley Soup JUDY KIM Whole-grain barley gives this savory soup a heartychowderfeel. Serve this with a crustybreadfor dipping! Get thePotato, Leek, & Barley Soup recipe. Watch Next ...
PHOTO: ANDREW BUI; FOOD STYLING: ERIKA JOYCE 21 Grilled Tofu Misoandsoy sauceare both high in umami, meaning they infuse the tofu here with savory depth. Allowing the planks of tofu to soak in the marinade for at least an hour means each bite is seasoned to perfection, though if you ha...
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Not only do they serve authentic Indian cuisine, but they also cater to those who believe in “Saatvic food” – dishes made without onion or garlic. But these dishes aren’t lacking in flavour – they remain as delicious as ever. The restaurant has a cosy and welcoming atmosphere, making...
Leek Vegetable Puree Recipe Step One: Add the leeks to the Instant Pot. Pressure cook for 1 minute followed by a quick release. Step Two: Puree the leeks with a drop of milk, salt, and pepper in a food processor or use an immersion stick. We love the silky texture that leeks take ...
"Everybody" Potato-Leek Soup Victor Protasio You can serve this soup so many different ways: with a dollop of crème fraîche and smoked salmon, topped with roasted broccoli florets and shredded cheddar cheese, or simply plain, as it has a mellow, delicious flavor on its own. Left as ...
Previously known as Melting Pot Café, the rebranded Atrium Restaurant serves up a halal-certified buffet in Holiday Inn Singapore Atrium. Bright and modern, the well-lit and spacious restaurant offers all-day dining for those who can chow down on food any time of the day. The buffet menu ...
Restaurant Oxenstierna is the brainchild of silversmith and designer Sebastian Schildt and chef Elvira Lindqvist, who wanted to create a crossroads for design, craftsmanship, and sustainable food and drinks. It’s set in an 18th-century malmgård (manor), and the daily menu focuses on vegetables...
Cheese-topped eggplant Parmesan, savory ratatouille, hearty moussaka and more: there’s almost no limit to the delicious dishes you can make with these eggplant recipes from Food Network.
ThisTikka Masala Soupis creamy, hearty, and hot—exactly what my emotional-food-eating self wants this time of year. If you like Tom Ka Gai, then you will adore this Thai-inspiredCoconut Chicken Soup. Tomato Soup, Times Three. I’m excited to make thisRoasted Red Pepper and Tomato Soup...