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Best place in Tucson for a bite to eat, especially when craving Chinese food! Had all my food out of the kitchen within five minutes of ordering! Everything was so good and the service was exceptional, friendly, and fast! Will eat here again, most definitely!
Delicious food and great service! We had 13 in our group and the waitress was very attentive to us. The food all came out at a reasonable time and all together so everyone was able to eat together at the same time. Great place for big groups. ...
Welcome to Opa’s Best!We take pridein providing consistently delicious food and family-friendly service. We are a family owned and operated restaurant serving traditional Greek cuisine in Tucson, Arizona. Chef-owner Qais Papoutsisand his brotherChef Nawid Esarinvite you to enjoy our tasty house...
Get in my belly! This description makes me want to drive down to St. Louis right now and try this. I love all Mexican-type foods, but this sounds like FINALLY, experts got the "best of" right. Also, I must admit that I love anything Mexican food, and we are lucky to have so ma...
El Charro Cafe, the oldest Mexican restaurant in Tucson, Arizona, invented the chimichanga in 1922. The deep-fried burrito was created by accident when founder Monica Flin plunged a burrito into bubbling fat, creating a delicious mistake many have enjoyed ever since. 1923: Mars releases Milky Wa...
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The 2024 Hyundai Tucson is a versatile compact SUV that offers a compelling blend of style, comfort, efficiency, and safety. With its striking design, spacious interior, and advanced technology features, it caters to a wide range of drivers.One of the Tucson's strengths lies in its diverse ...
From here, you're awfully close to what's said to be the oldest restaurant in continuous service in the country, the kind of thing you sort of expect to find in Boston. JFK used to linger over the Sunday paper at the Union Oyster House, a French king lived in exile, upstairs, it'...
El Charro Cafe, the oldest Mexican restaurant in Tucson, Arizona, invented the chimichanga in 1922. The deep-fried burrito was created by accident when founder Monica Flin plunged a burrito into bubbling fat, creating a delicious mistake many have enjoyed ever since. 1923: Mars releases Milky Wa...