Red Food Coloring: The more concentrated your food coloring, the better for this cake. You want to generously color the chocolate batter so that, after baking, it’s a beautiful bright red. The 2 tablespoons called for in this recipe is assuming you're using a classic water-based dye like...
The final steps to our red velvet cake involve decorating. Start by leveling out each round by using a serrated knife to cut off the tops. Set them aside and reserve them for crumbling atop the frosting as decoration (see below). Once both layers are evened out, place one layer on a ...
Your cake pops look great. Thanks for the tip about the coloring gel. I read in Bakerella's Pop cake book that using food coloring would make the coating hard, but I didn't know that you could use the gel. Reply Sumer March 13, 2011 Hi, I just used your recipie and they turned...
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Cake Flour. You can find in the regular flour section. I tend to buy Swans Down brand (red box). This is the key to making a soft cookie that feels like a cloud! Baking time! This will vary by a lot of factors for your oven from altitude to what type of pan you use but this...
Add a delightful taste of evil with this adorable and perfectly spooky spin on the classic devil’s food cake! These devil cupcakes make for an excellent thematic snack, dessert or Halloween party cupcake recipe that will spark some evil this season. Read More Photo credit: uniquegifter.com...
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This easy green dessert recipe is one of the best ever, and by adding green food coloring you have the best southern red velvet cake turned green. Here’s the recipe for myGreen Red Velvet Cake!Of course, don’t forget the greens like kale and cucumber when looking for green nutritious ...