When makingpizzadough at home, the type of wheat flour you use may not seem like a big deal, but it will affect the dough. Of course, when making pizza dough, we want our crust to have some chewiness, but the choice of flour depends on the type of crust you're after, whether it...
While there’s no doubt that you can successfully make a tasty pizza using other types of flour, Caputo 00 is the superior choice for pizza dough. It is finely ground, has a lower gluten content than most other flours, and is made from a selection of the finest grains by the Caputo fa...
The New York Timesreferred to the Escali Primo Digital Scale as “one of the best small investments you can make in the kitchen.” We agree, hence it is spot on our list of the best scales for pizza dough. While it can be used to measure the ingredients for just about anything, we ...
Our oven is imported from Italy and cooks pizzas at 800 degrees in 90 seconds. We use the highest quality and freshest ingredients. Our pizza dough is light and airy and made using 00 Italian flour. And our tomato sauce is prepared using San Marzano Italian tomatoes famous for their rich ...
The best pizza stones for baking a perfect pizza, including rectangular and circular stones made out of steel, stone and ceramic for the oven or grill.
You'll love our hand tossed dough, made with a high protein flour and our authentic chunky pizza sauce, inspired by the artistry of neighborhood pizzaioli (pizza-makers) throughout Italy. Made from a traditional blend of fresh red-ripe tomatoes, extra-virgin olive oil, garlic, and herbs. ...
the stage for memorable experiences. our dough contains flour, water, sea salt, extra virgin olive oil and a pinch of fresh yeast. it is made in-house every day and fermented with care for 48 hours. this slow rise results in an easily digestible pizza base with complex and unique ...
Vegan pizzas made with our dairy-free cheese and plant-based sausage. Lower-fat gelato and fat-free sorbet. Making our dough fresh daily, using extra virgin olive oil and flour imported from Italy. Using only the finest cheeses and premium gourmet ingredients. All dishes are made from...
Maestro means “teacher” in Italian, and a “pizzaiolo” is a pizza maker from Southern Italy, so why on earth would you use any other homemade pizza dough recipe? Just like you’d want a recipe for jambalaya from a source in Louisiana, why would you want your pizza recipe from anywh...
Bonci's bread is made with the same flour and yeast as his pizza and this is available for purchase, too. There's craft beer as well, to provide the perfect pairing to the most perfect pizza slice. Maria's expert tip: Sold by weight, the prices can mount up if you're not ...