Looking for flour-free baking recipes? Our cooking expert reveals how to bake without flour and shares the best flourless cake and dessert recipes to try.
We put eight leading brands to the test to find out which all-purpose flour was the best for simple baking. Did your favorite make the cut?
put a good amount of effort into our baking trials (after all, even when the results aren't perfect, they are usually delicious!), a good understanding of the various flour types can give you a head start. You may be asking yourself: Do I really need to use cake flour for my cakes...
Avoid gritty texture in your cake. Let your cake batter sit in the pan for 15-20 minutes to soften the rice flour. Do not open the oven door. This can cause your cake to fall in the middle! Use the right flour blend. I talk a lot about flour blends because each is so different....
I use all-purpose flour for my biscuits. Some bakers swear by using self-rising flour (which already contains salt and a leavener), but I haven’t had good success with self-rising flour at high altitude. Southern cooks boast a reputation of making the best baking powder biscuits, and th...
We asked pastry chefs and our editors to share their best baking gifts. Our list includes staples like cookbooks, cake stands, cookie stamps, top-tested small appliances, and creative gifts for bakers who have everything else.
30. King Arthur Flour This high quality flour is a baking standard. A bit pricey but high quality it is blended to perform well every time you bake. Buy Now: King Arthur Flour 31. King Arthur Unbleached Cake Flour This high quality cake flour is excellent for more delicate cookies because...
Pumpkin Bread: This delicious coconut flour pumpkin bread is grain-free and dairy-free, perfect for anyone avoiding grains or on the paleo diet. Vanilla White Cake:Grain-free and delicious, this coconut flour cake is sure to be a crowd-pleaser!
One of the most popular Swedish desserts is a rich chocolate cake known as kladdkaka. This classic Swedish creation combines eggs, cocoa (or chocolate), butter, sugar, and flour into a dense and luscious dessert. During baking, the cake should always remain moist in the center, while the ou...
For the cake 175gBillington's Light Muscovado Sugar 175gBillington's Unrefined Golden Caster Sugar 225gAllinson's Plain White Flour 2 tspNielsen-Massey Vanilla Extract 2Egg(s) (free range) 1.5 tspBaking powder 1.5 tspBicarbonate of Soda 90gCocoa powder 250mlWater (boiling) 250...