This is the BEST pastry cream recipe. It's rich and creamy, and can be baked or frozen. Includes 16 popular recipes that use pastry cream.
To say it was the most frustrating recipe I’ve ever encountered, would be an understatement. Those who have tried making this type of pastry shop-style basbousa, would understand. Failure after failure after inedible failure. And its not because its difficult to make. Oh no! Basbousa’s dif...
I made the recipe exactly as listed but doubled it for a Turkey pot pie, it was beyond excellent my husband and kids loved it-they are very picky eaters and my youngest will normally not ever eat the crust of any type of pastry crust. To make it a more savory crust I did add 2 ...
These six inch round cream filled chocolate cookie sandwiches were a huge hit. I spent what seemed like an entire day searching for a giant cookie recipe, measuring and mixing ingredients, baking the cookies two at a time, letting them cool, whipping the filling and assembling my cookie master...
Nothing compares to a homemade buttercream. The simple frosting is light, fluffy, and ideal for piping pretty swirls atopcupcakes, decoratingsugar cookiesandcakes, or just eating straight from the bowl. If you've ever attempted to make homemade buttercream, you know it can be surprisingly fini...
They are truly the best ever cream cheese cookies. We make these every Christmas too!What readers are saying: Since I first published this recipe (3 years ago!) – Pizzazzerie readers have absolutely loved it! “These cookies, with out a doubt, are the best I’ve ever made. My whole ...
If you've ever attempted to make homemade buttercream, you know it can be surprisingly finicky. But help is here! With this easy recipe, I’ve brought together all my top tips, so you can achieve perfect buttercream every time. How To Make Buttercream Frosting INGREDIENTS Confectioners’ ...
I love the soft slippery cinnamon flavoured apples against the buttery shortcrust pastry. This is the one pie which I make often. In this recipe post,I have shared detailed step by step recipe for making the best ever apple pie. It is a long post so make sure to ready the entire post...
You can even pipe it after it has been sitting in a pastry bag in the fridge for 24 hours. For this recipe, I whipped the cream by hand, but you can also use a hand mixer or stand mixer. I am excited to tell you all about it. For ease of browsing, you can find all my ...
1 teaspoon vanilla extract 1/2 cup sour cream 3/4 cup unsweetened cocoa 1 teaspoon vanilla extract 6 cups powdered sugar (about 24 ounces) 1/4 teaspoon kosher salt Directions Make the cake: Preheat oven to 350°F. Grease 3 (8-inch) round cake pans with cooking spray, and line bottoms...