That said, the best electric knives can be very good indeed at carving roasts and even turkeys. Those slightly flexible, thin blades act like those of aboning knife, making clean slices and cleaving closely to the bone when we need them to. While most of the professional cooks we surveyed...
The full-tang knife is well-balanced while carving, as Pat discovered during testing. She appreciated the bolster and that the comfortable handle was secure while carving. Most importantly, this performed great. “For me, this is not only a knife for carving meat, it also works well for sli...
One might think of a carving knife as the best tool for carving a chicken after it comes off the grill, but a boning knife provides better precision and allows you to get closer to the bone when carving and slides between leg and wing joints far more easily. Wüsthof’s classic European ...
The knife’s ergonomics will surely help you reduce fatigue and aches in your hands. This knife has been made for multi-purposes and will replace your fillet, regular kitchen, fishing, BBQ, brisket, sushi, steak, skinning, carving, boning, chefs, and butcher’s knife once and for all. ...
ofJapanese knives. It includes 12 pieces, but four of those are standard steak knives — you don't get any specialty tools other sets don't have. We're also a bit disappointed at the lack of a longbrisket slicer; an 8-inch chef's knife and a 9-inch bread knife are the biggest ...
A couple of useful utensils for the grillmeister area chef’s knife, and a multi-purpose tool with a corkscrew and bottle opener. A set of steak knives is always a necessity for the carnivores. A carving knife and fork for cooking up large roasts, poultry, racks of lamb, and ribs. ...
TheLoews Philadelphia Hotel— located inside Philly’s first skyscraper — is the home ofthis annual shindigin mid-September. On the docket: carving stations with dry-aged meats, barrel-aged beer, specialty cocktails and, of course, whiskey pairings from Beam Suntory. ...
ofJapanese knives. It includes 12 pieces, but four of those are standard steak knives — you don't get any specialty tools other sets don't have. We're also a bit disappointed at the lack of a longbrisket slicer; an 8-inch chef's knife and a 9-inch bread knife are the biggest ...
We're also a bit disappointed at the lack of a long brisket slicer; an 8-inch chef's knife and a 9-inch bread knife are the biggest here. "The Cangshan Maya knife block is a staple on our kitchen island; the block is elegant-looking but also slim and unobtrusive in tighter ...