RecipeVideo What is Tamago Sando? Tamago Sando (卵サンド) literally means "egg sandwich" in Japanese, and it refers to the Japanese version of the egg salad sandwich. Although both sandwiches and egg salad are Western inventions, it's evolved into something uniquely Japanese. ...
This Turkey Sandwich Recipe is one of our favorite sandwiches, loaded with vegetables! Plus, you can make it with a leftover or turkey deli!
Our best-ever meatball recipe not only goes with everything, but perfects the art of tender, extra-flavorful meatballs that won't fall apart.
Our best curry recipes from Southeast Asia, South Africa and beyond include 30 recipes for curries, curry noodles and curry soups from across the region, as well as our meat pies and sausage rolls made with Southeast Asian curries, and our curried egg sandwich recipe. Curries are cooked all ...
Western New York is a bit of a food mecca. They have the legendary garbage plate,, and, our personal favorite, the beef on weck. The beef in this case, is perfectly tenderroast beefand the weck being a type of bread you can really only find in New York called a Kemmelwick roll. ...
Jump to recipe Share About Billington's Best Chocolate Cake Recreating Billington's Best Chocolate Cake at home is simpler than you may think. Using Billington's sugars which are bursting with flavour and texture, you're just 9 steps away from baking a moreish, rich cake you'll come back...
fall / winter— Jump to recipe Soup season is here! There’s a lot to love about fall—beautiful weather, changing leaves, cozy baked goods, and hot drinks—but the soup recipes are hands down my favorite part. I adore soup. I love making it, I love eating it, and I love packing ...
there are many more ways to mess up a BLT than there are ways to perfect it, but there's an easy way to avoid that possibility: Just leave it alone. I can't stop you from adding that sriracha mayo or that roasted-tomato jam. If you want to add arunny eggor throw a slab of ch...
The first reference to this recipe was found in a 4th century Roman cookbook attributed to Apicius. Seventeen hundred years later we're still addicted to this delightful breakfast-time repast, and if our readers have anything to say about it, they'll first head over toElmer's, which won th...
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