An eel specialty restaurant in Takadanobaba where you can choose Kanto-style or Kansai-style. The freshness of the eel is preserved by cooking it raw after receiving the order. The main dishes on the menu are eel on rice, kabayaki, and shirayaki, and you can choose between the fluffy Ka...
but everything is very fresh and authentically Japanese, as the fish is flown in from Tsukiji Market and the rice comes from Nagano. Ask for counter seating so you can see the chefs at work. The sushi and sashimi changes daily
The eel is grilled to order, resulting in tender, bouncy meat with a crispy, golden exterior, perfectly complemented by a flavourful secret sauce that makes an excellent rice accompaniment. The Korean barbecue, soy sauce-marinated crab and pumpkin congee are also standout dishe...
Singapore Lettuce Wraps Diced chicken, shiitake mushrooms, & water chestnuts with a sweet soy vinegar sauce & hot mustard sauce on the side. Chirashi Dinner Chef's choice of fresh fish & seafood of the day served on a bed of sushi rice ...
The menu delivers laid-back luxury in the form of sharing dishes like whole poached yellow chicken served with seasonal vegetables, tarragon and premium Koshihikari rice. French comfort classics get refined touches, such as the coquillettes pasta, enriched with 24-month-aged Comté cheese and ...
I highly recommend trying the Chinese Chicken with Rice - it's amazing! The hotel's location is excellent - just turn right and head towards the river, where you can walk or bike to the main attractions. We had an amazing time with our family. We visited in June, which is peak time...
Tong Chong Kitchen offers a large range of East and Southeast Asian cuisines, including dishes and beverages from Hong Kong, Japan, Singapore, Taiwan, India, and more, in a space spanning 10,000 square feet. Fromsatay beef noodle soups,donburi bowls, andHainanese chicken ricetodim sum baskets...
Over at Man Man Unagi, the exclusive item is theKaisen x Hitsumabushi by Teppei and Man Man($32.50). Chef Teppei has put together the 2 iconic dishes from his restaurants into one. They are served on top of Nanatsuboshi white rice. Enjoy it in 3 ways: on its own; with a mix of ...
Singapore Airlines First Class Braised Eel Rice Singapore Airlines First Class Grill Eggplant with Miso Singapore Airlines First Class Strawberry Cheesecake Singapore Airlines First Class Soup Singapore Airlines First Class “Loh Ark” Cuisine Singapore Airlines First Class Panna Cotta dessert ...
a local specialty that combines grilled eel and rice. For a taste of traditional Japanese cuisine, head to Yufumabushi Shin, where you can indulge in their authentic dishes crafted with the freshest ingredients. If you're in the mood for a light meal or afternoon tea, Sabo Tenjo Sajiki and...