The heavy-bottomed, lidded pot is a versatile kitchen workhorse that can do pretty much everything: baking bread, simmering soups and stews, frying chicken, and cooking all manner of one-pot meals. The best Dutch ovens Best Dutch oven overall: Le Creuset 5.5-Quart Dutch Oven, $420 at ...
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Suitable for searing, frying, basting, roasting, stewing, and more, this traditional Cast Iron Dutch oven will work on any cooktop, including induction, and is suitable for oven cooking up to 500°F. The oversized handles on this will make it easier for you to grip this larger Dutch oven,...
Oven-safe: Up to 350°F | Induction ready: No | Dishwasher safe: Yes | Set includes: 8.5-inch frying pan, 10-inch frying pan, 5-quart Dutch oven with lid, 1-quart saucepan with lid, 2-quart saucepan with lid, 3-quart sauté pan, slotted turner, solid spoon, slotted spoon, pasta...
This 6-quart Dutch oven is a truly versatile piece of cookware—you can also flip the lid over to use it as a skillet or griddle. In fact, we did just that, warming up tortillas and frying eggs directly on the lid for a perfect outdoor breakfast. Don't be nervous if you're not ...
Dutch oven.) It's so well-constructed that we barely saw a scratch on the exterior glaze from our durability tests, and the pot is just superior overall in every way. The heavy lid has proprietary spikes that let moisture condense and baste roasts evenly for juiciness. It's safe up to...
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(which often make better bread), but this pot is nearly as versatile as a traditional Dutch oven, is more nonstick than most options, and it makes more sense for everyday use. There's also a whole set of matching cookware, including a frying pan, a sauté pan, and a saucepan if ...
We tested and reviewed the best cookware sets for induction, including products from HexClad, All-Clad, Cuisinart, and more.
While technically not a fry pan, the braiser can be thought of as a cross between a wok and a dutch oven. A braiser has a wide bottom that makes it great for browning and simmering. The lid traps steam, so your meats and vegetables cook without having to be covered in liquids. Pict...