3/F, Shanghai Tang Mansion, 1 Duddell Street, Central HONG KONG DIM SUM: WHAT TO ORDER AT YUM CHA Siu Mai "燒賣" Steamed dumplings filled with ground pork or shrimp. Nor Mai Gor "糯米雞" Sticky Rice in Lotus Leaf with meat fillings ...
With branches in Shanghai and Taiwan, this Hong Kong-based dim sum joint builds a loyal patronage with quality dim sum ataffordable prices. Plump shrimp encased in a satisfyingly thin wrapper, this place passes the har gow test, and that is not taken lightly in our books. One surprising st...
Chinese Central price 4 of 4 Photograph: Courtesy Duddell's Duddell’s loves art. And Duddell’s loves food. When these two passions come together, you’ll get hearty and somewhat arty dim sum. And leaning on the pricey side of the Cantonese favourite, the dim sum here ranks among some ...
Best Places to Eat Dim Sum in HK •Cuisine Cuisine Add: 3/F, The Mira Hong Kong, 118 Nathan Road, Tsim Sha Tsui, Kowloon (10 min walk from Tsim Sha Tsui MTR Exit B2) Tel: +852 2315 5222 Cuisine Cuisine (sited on IFC Tower 2, 2nd Floor, Central) has modern interior decoration...
"there is really nice dimsum restaurant next door" Good to know Value for money8.0 Location rating8.0 Nearest airportHong Kong International Airport (HKG) - Hong Kong SAR, China Distance to airport22.8 km Rooms available atBest Western Plus Hotel Hong Kong ...
Dim Sum Central's mission is to help you order delicious dim sum at restaurants and make tasty dim sum at home.
If you're in Hong Kong with kids, these 20 varied family activities will keep little ones entertained and grown-ups calm
Where: Bombay Dreams, 1/F, Winning Centre, 46 Wyndham Street, Central, Hong Kong How much: $288 per person (includes one soft drink, juice or beer), add $38 for a cocktail or smoothie – book here Read More: The Best Indian Restaurants In Hong Kong Hutong – Unlimited Dim Sum & Li...
Covering everything from classic no-frills joints to Michelin-starred experiences, here’s a list of some of the city’s best dim sum experiences along with ordering advice for first-timers.
When former Lung King Heen chef Mak Kwai-pui (affectionately known as Pui Gor, or “Brother Pui”) opened a hole-in-the-wall in Mong Kok, crowds flocked here for top-quality Hong Kong dim sum at rock-bottom prices. Then came a Michelin star. And the masses descended. A two-hour wa...