Here’s the good news, you don’t have to go to culinary school to prepare cuts of steak like a chef. You just have to know how to bring out the flavor of each unique cut and how to choose a cut of steak like a chef would. Most professional chefs opt for thicker cuts — between...
Selecting the best steak can seem overwhelming with so many types of cuts to choose from. Use this guide to determine which steak cut is best for you.
We’ll cover Filet Mignon in another post because I think it’s better pan seared. Other great cuts of steak for the grill are thin cuts likeFlank Steak(one of my faves) and Skirt Steak. These types are best in marinades so we’re not talking about them right now. But if you’re ...
What are the best cuts of steak to send for Father's Day? When it comes to selecting the perfect cut of steak to send for Father's Day, there are a few options that are sure to please any meat-loving dad. One popular option is the ribeye, which is known for its marbling and ric...
Since zucchini is full of water, pre-salting the steaks before searing is key. Pre-salting draws out some of the zucchini’s moisture, making it easier to achieve a good sear in the pan; it also simultaneously enhances and concentrates its flavor. Make sure to completely dry the tops of ...
The skillet arrives already seasoned and while it's one of the heavier skillets that we tested, it was quite easy to maneuver. Cooking performance When searing a steak, we were surprised by how quickly the skillet heated up when compared to the Le Creuset and Staub skillets we tested. ...
Whether you like to char corn and peppers or slow cook ribs for hours, these top-quality grill accessories are here to take your barbecue up a notch.
Can you use this marinade on other cuts of pork? Yes, this is also a great marinade for pork tenderloin or pork loin. Follow the same instructions as if you were marinating pork chops. Either grill, roast or pan sear the pork tenderloin or pork loin until it reaches 140°F internally....
In the Good Housekeeping Institute Kitchen Appliances and Innovation Lab, we have tested many types of cookware for years, like stainless steel, cast iron, carbon steel and, of course, ceramic. When we test ceramic cookware, we evaluate performance by cooking eggs without grease, browning steak,...
If crab cakes are one of your go-to dinners at seafood joints, then our easy, best-ever crab cake recipe should be next on your weeknight rotation.