My pork butt was still a bit frozen in the middle. I needed an onion and some orange juice. So, while waiting for the store to open, i went ahead and rubbed with the spices, put the garlic in the crock, placed the roast in as well. In the 2 hours waiting for the store to ...
Pork loin cuts would be wider in my estimation. Again, I may be incorrect in my assessment. Also, as pointed out by Mike, the cooking time seems somewhat short for a pork loin. Someone please help us out on this. Reply Jerry on April 24, 2016 at 2:14 pm Fletch and Mike, you...
The pork shoulder is farther down. They both start out as relatively tough and fatty cuts, but they both benefit from long, slow cooking methods. And if you like this crockpot pulled pork dump recipe, you might be interested in my Savvy Mama Membership where I have monthly meal plans and...
I recommend top sirloin steak for crockpot beef and broccoli. Top sirloin is a cut of beef from the primal loin, or the upper (“top”) portion of the cow that runs just under the backbone. It provides naturally tender, flavorful cuts of beef, including the top sirloin, T-bone, strip...
I still had a lot of marinade so bought four more thin cuts of pork. The pan-cooked pork was tender and had a wonderful flavor. I froze the remaining porks with the marinade for future meals. Martha Mathiesen — January 19, 2024 @ 10:53 am Reply Love this marinade on bone in ...
What cut of beef is best for slow cooking? There are many different cuts of beef that can be used in the crockpot, but as far as roasts go, bottom round, rump roast, shoulder roast and chuck roast are the most common. For this Slow Cooker Roast Beef recipe, you wantboneless chuck ...
This easy summer Crock-Pot recipe is super kid-friendly as well as slightly healthier. Get the recipe for Pulled Pork Sliders. 20 Sweet and Sour Chicken Iain bagwell Add this easy slow cooker meal to your summer dinner rotation! It has tons of flavor and the slow cooker does all the leg...
A perfectly cooked pork loin roast makes a delicious entree. Gone are the days of dry, overcooked pork. In 2011, the USDA lowered the recommended minimum temperature to 145 F; while the previous 160 F would be fine for fattier cuts such as ribs or shoulder, it produced tough and dry po...
Cooking the perfect round steak can take a bit of practice. You need to know which cooking methods make sense for which cuts, and while there are a lot of ways you can cook round steak, there are definitely good ways and bad ways. We’re going to cover what round steaks are, its ...
They offer subscriptions of grass-fed beef, organic chicken, heritage-breed pork, and wild-caught seafood, and you can choose what cuts you want AND how often you want your box delivered. Obviously, you’ll want to choose beef for this slow cooker pot roast!