crusty country bread (about 2 loaves), preferably sourdough, cut into 1 1/2" pieces 6Tbsp. unsalted butter, divided, plus more for dish 1 large yellow onion, chopped 2 medium leeks, tough outer layer removed, thinly sliced into half-moons ...
CLICK or TAP here for FULL RECIPE A bowlful of minestrone, a warm and hearty soup, with a side of crusty bread is all I need for dinner on many days. Flavourful and nutritious, Minestrone is a chunky vegetable soup with added pasta and has a history that goes back hundreds of years. ...
Bread: You will use about 1 ½ bakery loaves for this recipe. Use crusty bread with a fine crumb such as Italian bread, French bread, Challah, Brioche or Sourdough. Use two different breads for the best depth of flavor. Crackers: A sleeve of Ritz crackers adds a layer of buttery, ...
Serve it with pita or crusty bread for an impressive appetizer, dessert, or anytime sweet and savory snack. Our greatest tip for success: Don’t use feta that is packed in brine, it will have too much moisture. Make sure to completely dry the feta out before using. We suggest the ...
Add some Middle Eastern inspiration to your brunch food ideas by whipping up a hearty dish ofshakshouka. This North African-inspired favorite features eggs poached in a rich tomato sauce and is topped with feta and chives. Serve with plenty of crusty bread to soak up that delectable sauce. ...
is essential for creating crusty bread, so we evaluated each cloche on its accompanying lid. Bread cloches should have a solid, heavy-duty cover that traps moisture and doesn't let steam escape. Our least favorite loaves were baked in cloches that leaked steam, resulting in flatter bread. ...
Serve it with crusty bread for a soothing, comforting meal.Carrot Salad You only need 5 ingredients + a simple homemade dressing to whip up this refreshing (and surprisingly addictive!) shredded carrot salad.Quick Pickled Carrots These crunchy, tangy pickled carrots give the best dill pickles a...
Bread, of course! Steer clear of pre-sliced sandwich bread for this recipe. You want a type of bread that’s crusty and flavorful, preferably sourdough or French bread. Stale bread works best here, so I recommend buying it one to three days in advance. ...
For the past 15 years, Carole has shared her culinary adventures cooking and baking for her six brutally honest children here on My Kitchen Escapades. Hot, crusty bread is Carole's love language, but her two adorable grandchildren are a close second. Yes, second. Don't judge....
There is no hope the recipe would ever fit in an 8” cast iron skillet. I used a 10” with 2” sides and it still went over the top. While tasty, it wasn’t crusty and turned out much like a focaccia that I make. Next time I would grease and preheat two 8” pans to F450 ...