This Philadelphia cream cheese pumpkin cheesecake is stuffed with delicious autumn flavors. Your guests will be begging you for more! This recipe consists of three easy elements. The first is a classic graham cracker crust, the second a pumpkin pudding layer, and the third a vanilla Philadelphia...
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You can bake the BEST cheesecake ever with this tested-and-perfected recipe! Creamy filling + graham cracker crust = a classic dessert that's always a hit.
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Carrot Cake Cheesecake If you love cream cheese frosting equally as much as you love carrot cake, this recipe is for you! There's a thick layer of silky cream cheese cheesecake on top of a crust made from grated carrots and toasted pecans. ...
Dairy-free cheesecake is the perfect no-bake treat! They're luxurious, simple to make, look gorgeous and will impress family and friends at any gathering
To top off the cheesecake, drizzle on caramel sauce, chocolate ganache, and chopped toasted pecans. The buttery crust with its slight bitterness, deep chocolate flavor, sweet caramel, and crunchy pecans makes for a truly irresistible desert. Made this? Let us know how it went in the comments...
Pour the batter into the springform pan, over the baked and cooled Oreo crust, and smooth the top. Place the cheesecake in the oven, on a middle rack, and bake at 350 F for 15 minutes. Then, without opening the door, reduce the heat to 200 F for an additional 50 minutes. ...
The double whammy of mascarpone and homemade ricotta gives this dreamy cheesecake a pleasantly dense texture with just the right amount of sweetness. Fresh rosemary pulsed into the crust and baked with the grapes adds all-around, aromatic flair to each swoon-worthy slice. ...
Granulated Sugar: I'm using granulated sugar here both for the crust and the filling. It is finer and easier to avoid clumps with that brown sugar, and doesn’t have that notable molasses flavor. With this classic cheesecake, we really just want a nice sweet, lightly cheesy filling that ...