Today. We added cracklins and created a keto cracklin cornbread! My entire family loved. Definitely doubled the recipe. Kids and hubby are happy! Cynthia 6 years ago Very tasty and satisfying biscuit. It is really delicious and has a great texture. Wonderful recipe. Thanks for sharing. ...
a thing of simple beauty, almost unparalleled in American barbecue — a nest of finely chopped, lightly seasoned whole hog, cooked over oak for 18 hours, that coleslaw, that minimalist slab of cornbread, looking like an ancient snack. Forget...