Switch up the classic Thanksgiving side with this cornbread stuffing, full of fresh herbs and perfectly moist cornbread.
1/4 cup - 1/2 cup 3 Tbsp honey 3 large eggs Directions In a large mixing bowl, whisk together cornmeal and buttermilk until well blended, allow to rest at room temperature for 30 minutes. Meanwhile preheat oven to 375 degrees. Butter a 13 by 9-inch baking dish, set aside. In a ...
How To Make Homemade Cornbread INGREDIENTS Cornbread Butter:Though I normally prefer the control unsalted butter affords me, there’s just something about salted butter and cornbread that I can’t resist. Cornmeal:I went with stone-ground yellow cornmeal for maximum corn flavor and a bit of te...
When I travel to my in-laws house, I usually mix up the dry ingredients for this recipe (cornmeal, gluten-free flour, salt) and bring with me. Then at my destination, I can just grab my bag of gluten-free cornbread mix, some butter, sugar, buttermilk and eggs and I can whip this...
How to Make Cornbread: Mix buttermilk and cormeal, rest:In a large mixing bowl, whisk together cornmeal and buttermilk until well blended, allow to rest at room temperature for 30 minutes (honestly when I’m I don’t have time I skip this resting). ...
Bulgur (a wheat grain that is great for adding texture to meatless dishes) Quinoa Barley (I add to soups and stews) Millet (I add to soups and stews) Cornmeal (for cornbread) Grits Unbleached flour (whole wheat, spelt, brown rice, barley, etc.) Whole-wheat pastry flour Pasta (whole ...
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Moist Sweet Cornbread pairs with any meal, so enjoy it with dinner again the next night. You can use it in any recipe that calls for cornbread like chili casseroles and such. You can dry it out in the oven and make cornbread bread crumbs or croutons for salad. Seriously, it’s moist...
2. Place the cornmeal, bread flour, corn flour, sugar, baking powder, salt and baking soda in a large bowl. With a balloon whisk, stir the dry ingredients vigorously until uniform in color and well blended. 3. Place the sour cream, buttermilk, egg and corn oil in a small mixing bowl...
Why You'll Love This RecipeIf you're a fan of cornbread or cornbread casseroles, I think you'll enjoy this Mexican-inspired casserole. It's easy to make and any leftovers will freeze great. I like to pack the leftovers into single-serving containers and freeze them for another meal. MY...