When a chef as capable as Joshua Skenes gets his hands on some of the highest-quality ingredients on Earth and cooks them simply, some true gastronomic magic happens. Even thoughAnglerhas only been open since September 2018, it's already become a must-visit in San Francisco. Like at Skene...
a finalist for the 2013 James Beard Award for Best Chef: Southwest, cooks food that's elegant, inventive, and inspiring. Order the much-heralded lamb