Where would we be without Jamie’s punchy flavours, easy-to-grasp techniques and focus on family-friendly recipes? Whether you sprinkle your herbs with quite as much wild abandon as the naked chef is up to you, but make sure you give his Five Ingredients book a try. ...
CookWise: The How’s and Why’s of Successful Cookingby Shirley O. Corriher’s – part cookbook, part reference guide. I’ve used this book on multiple occasions to tweak or improve recipes and understand the techniques and roles of various ingredients. Shirley breaks from standard convention ...
so that's not always possible. The good news, though, is that there are cooking techniques to upgrade store-bought, artificial-tasting instant ingredients and make them taste fresh.
This cookbook was made for the little foodie in your life. There are more than 65 recipes that consist of five ingredients or less. Your kids will gain a lot of skills and techniques from the cooking lessons scattered throughout the book. They will learn how to slice and dice things as ...
Cooking Class:57 Fun Recipes Kids Will Love to Make (and Eat! ) is ideal for children aged 6 to 12, as it includes detailed explanations of basic cooking techniques, plus more than 50 kid-friendly recipes. This award-winning cookbook is a comprehensive guide for cooking novices, explaining ...
Cooking Class: 57 Fun Recipes Kids WillLove to Make (and Eat!) is ideal for childrenaged 6 to 12, as it includes detailed explanations of basic cooking techniques, plus more than 50 kid-friendly recipes. T his award-winningcookbook is a comprehensive guide for cookingnovices, explaining ...
This book is proof that efficiency and flavor are not mutually exclusive concepts when it comes to weeknight dinners. The 100 recipes were compiled from various contributors by Emily Weinstein, editor in chief of Cooking and Food at The New York Times. They are indeed fast and flavor-packed, ...
of chef Jim Lahey ofSullivan Street Bakery, who popularized the no-knead bread tehcnique in his own bookMy Bread. Lahey says he loves this book “for its breadth of recipes and techniques. It was the first cookbook I ever bought, and I learned so much about food and cooking from it....
a new cook, you may want to choose a cookbook geared towards beginners with simple recipes that don’t require complex techniques. On the other hand, if you’re looking to challenge yourself, then opt for a cookbook geared towards experts with multi-step recipes and unique modes of cooking....
“It’s pretty standard in the US for home bakers to master British, French and German techniques,” Spiers says. “So, if someone wants to step it up and truly be the best baker on the block, they need to add some of Cho’s Chinese recipes to their repertoire.” ...