If you are splurging for a special occasion meal and purchased a couple of of filet mignon steaks you may be searching for the best way to cook them. After all, you spent your hard earned money on one of the most tender cuts of beef and you surely want them to turn out perfect. And...
When it comes to cooking a New York strip steak, it is best to keep it simple to let the natural flavors shine. Season the steak with salt and pepper, and then cook it over high heat to achieve a delicious crust on the outside while keeping the inside juicy and tender. The steak ta...
The grill tends to bring out a lot of flavor in meat, which is why it's a good option for filet mignon. However, this cut is much thicker than others, making it challenging to grill to the right temperature without overcooking the outside. TheChicago Steak Companyrecommends a cook time ...
One of our favorite things about the chuck eye steak is that you can cook it hot and fast on the grill, and it won’t lose that juiciness and tender texture—unless you go over medium, that is. Use the reverse sear method on any grill, and you’ll be set. Head to Porter Road t...
Alejandro Borquez pushes back from the dinner table and says to his beautiful young bride, Rosa,” You are such a good cook we should open up a restaurant” and one year later open The Sonora Cafe in a small storefront on Broadway and Santa Barbara Avenue (near the Coliseum). 1925 A ...
1922 Alejandro Borquez pushes back from the dinner table and says to his beautiful young bride, Rosa,” You are such a good cook we should open up a restaurant” and one year later open The Sonora Cafe in a small storefront on Broadway and Santa Barbara Avenue (near the Coliseum). ...
At Cooking-In, our services are customized to you & your family's individual wants and needs. Whether you have special nutritional goals or just don't have time to cook, allow us to provide you with whatever you need: in-home private chef or gourmet heat & eat entrées, event catering,...
How to Cook It Because of the lack of fat, you want to be cautious about overcooking a filet mignon. Consider pan-searing until it’s rare or medium-rare with seasonings, herbs or a flavorful sauce. You can use a cast-iron skillet so you have good control over the temperature the cut...
Filet Mignon. Filet mignon is a cut of meat from the heart of the tenderloin. It's well known as a fork-tender cut of beef. To fully enjoy filet mignon, cook the steak to medium doneness or less, but we recommendmedium-rare.
It’s large enough to cook a couple of eggs, a pair of filet mignons, a healthy portion of hashbrowns, or anything else you can think up. The skillet comes pre seasoned with two coats of grapeseed oil, so it’ll be ready for any cooktop the moment it’s opened. If you’d like...