The best guide for mixing drinks, period! Find how to make just about every delicious drink possible, from the classics to the exotics – perfect for a bartender, mixologist or for your own DIY party at home. If you’re a new bartender, be sure to check out ourBartender’s Guide! H...
The Kimpton Gray's cocktail lounge, Vol. 39, boasts a library-like feel with shelves of books and leather chairs in a modern setting. Sit back and relax with a house old fashioned—made with a blend of cognac, armagnac and Calvados legal precedent—or try the judiciary-inspired Objection!
So, This Thing Is Basically a Keurig for Alcohol Ginger Ale Cocktails Are My New Obsession Have Sprite? Make One of These Cocktails. Meet My New Obsession, the Ninja Creami
Kiss Us, We've Got St. Patrick’s Day Drink Recipes These Cocktail Recipes Are Cause for Celebration We Know What You're Drinking on February 14th First Look: Ariana Madix's Juicy New Cocktail Book Paris Hilton Has the *Best* Martini Recipe for You ...
Fifty Best Cocktails Vol 1 Fifty Best Cocktails During the annualTales of the Cocktailevent in New Orleans, we asked the world's top bartenders and mixologists for their favorite cocktail creations. Here are the fifty best. Please drink responsibly!
–2 oz.Cognac –3/4 oz. fresh lemon juice –10 drops rose water –2 mint leaves –3/4 oz. Fennel Tea Syrup *Fennel Tea Syrup Add 1 tablespoon fennel seed to 1 cup hot water and steep 5-8 minutes and strain. Add 1 cup of sugar to tea and let cool. ...
Don’t have a bottle of Cognac on your bar? The building block for the Sidecar and the original Sazarac is a bar cart must have.
Add all ingredients to a mixing glass and fill with ice. Shake vigorously and strain into a chilled coupe glass. Garnish with our house-made caramelized banana. *Banana-infused cognac Place banana slices into container of cognac and seal; let sit for three to four days. Double strain mixture...
Beginners are best introduced to Cognac through cocktails. We recommend mixing V.S. Cognacs into your first Cognac-based highball. Is V.S.O.P. or X.O. better? V.S.O.P. stands for “Very Special (or Superior) Old Pale.” In V.S.O.P. Cognacs, the youngest Cognac in the blend...
With a sauce-based accompaniment, salads, fish or meat will gain flavor and will be different every day. With sauces the only limit is your imagination. You can create simple and original dishes by mixing some sauces or enhancing their flavor with spices and dressings, giving a special touch...