The bar formerly known as root restaurant & wine bar is now one of Fishtown's most inventive cocktail bars, changing their menu concept every couple of months. Past themes include tiki, 1950s cocktails, and twists on classics — you'll have to stop in for yourself to see what they come...
Jennifer Vollmert
When it opens later this year, it will be Regent Square’s first craft cocktail-focused bar, and it will also offer a limited menu of small bites and snacks. It takes cues from lauded international bars such asThe Clumsiesin Athens, Greece andAtlas Barin Singapore—both of which ...
Some might say a frozen cocktail in the fall is a crazy idea, but it just may be what the doctor ordered. Midnights in Williamsburg is the kind of gastropub that is never shy about taking artistic lengths, and the Basic Witch is anything but basic. Vodka is blended with pumpkin, espresso...
At the 17 rooftop bars ahead, no vantage point is too extravagant. Overstory A bar so high it deserves its own zip code, Overstory is located an astonishing 64 floors up inside a striking Art Deco skyscraper in the Financial District. Bar director Harrison Ginsberg oversees the cocktail ...
Some like it hot. For those who do, a spicy cocktail is probably on your preferred menu. If you find yourself inNew York City, where craft cocktail bars litter almost every street, you’ll be in hot cocktail heaven. To help you plan a delicious and heat-inducing itinerary, here are Ep...
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Beer, wine and even cider bars abound in NYC, but Air’s Champagne Parlor is one of the few area drinkeries devoted to bubbly. To be fair, the Riddling Widow briefly preceded it, but owner Ariel Arce was actually beverage director during its tenure, as well as Birds & Bubbles before th...
people like cocktail book author (andBartender Magazineeditor) Ray Foley, who likes the classic cocktails atThe "21" Clubin Midtown Manhattan as much as we do; and wine writer Roger Morris, who's the kind of guy we're likely to run into atCibo, a great bar in the Philadelphia airport...