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This clam chowder recipe should produce perfectly rich soup. If you'd like your chowder a little thicker, though, you can thicken it with a cornstarch slurry. Simply stir cornstarch into a small amount of cold water (or another liquid, such as wine or stock), then stir the mixture into...
Packed with bright tomatoes and sweet, briny clams, this one-pot Manhattan Clam Chowder is perfect for chilly nights.
Winter in Massachusetts can be downright frigid but New Englanders know how to warm up their bodies through delicious comfort food. Hot homemade macaroni and cheese, stew, soup, and of course one of the foods Massachusetts is most known for; clam chowder.MS...
From meaty chili and hearty beef stew to creamy corn soup and New England clam chowder—these soup recipes from Food Network will keep you nice and warm when the weather gets cold.
More Easy Gourmet Chowders and Soups Now are you on the hunt for moredelicious seafoodand the veryBest Soup Recipes Ever? I’ve got even more easy recipes I know you’re going to LOVE! Dinner doesn’t need to be complicated. It just needs to be delicious!
For a less traditional twist, some recipes add cheese to add a fuller flavor to this scrumptious dish. When the clams and potatoes are added, stir in the grated cheese until melted. For a spicy, southwestern twist on clam chowder, roasted poblano peppers (or whatever chili types you have ...
Recipes with Clams: Shelley's Clam ChowderandFettuccine Alfredo with Clamsshared by Mephistus. Not So Suffering Succotash A classic succotash recipe with a little extra heat. Shared by Michael Pinkerton. Spam Chimichangas Spam, salsa, onions, cheddar cheese in tortillas wrapped in foil. Shared ...
Ashley writes:“Great on a cold day! Made enough for leftovers for the week’s lunches and warms up well!” Crock Pot Clam Chowder Recipe Adding bacon to this Crockpot Clam Chowder adds an irresistible quality that screams… give me more! Sometimes you just need to make your own crave-...
Clam Chowder Strawberry Arugula Salad Ultimate Winter Salad Burrata Salad We've got more!GET THE RECIPES Directions SavePrint 1Mince the garlic with a knife and then sprinkle about an 1/8 to 1/4 teaspoons of salt on it and mash it into a paste with a fork. Chop the parsley, chives, ...