Plus, even chocolate has its nutritional value with the antioxidants it contains, right? How much? Well that’s not important. I’m only kidding but I do I love when my mom comes to stay and she get’s excited when I have some left over buttercream frosting in my fridge that she can...
flavor, add citrus zest while beating the butter and some freshly squeezed juice when adding the heavy cream. You could even turn this into achocolate buttercreamby adding in 1/2 c. cocoa powder with the confectioners’ sugar—add some espresso powder too to make the chocolate flavor really ...
Smooth, creamy, and delicious! The Best Chocolate Buttercream Frosting you have ever tasted. So easy to make. Great on cakes, cupcakes, and brownies!
The only thing I’ll do differently next time is to use half semi-sweet and half milk chocolate. As much as I like dark chocolate, it was a bit too dark for me. Any ideas on how to make it just a little bit creamier? I’m so happy to have finally found a fudge that I’m ...
Celebrate the season with one of these easy Christmas desserts! We've got delicious recipes and ideas for cakes, cookies, fudge, pies, and much more.
cocoa powder with the confectioners’ sugar—add some espresso powder too to make the chocolate flavor really pop! Recipe Tips Butter temperature is paramount: One of the most important factors in how well your frosting will turn out is the temperature of your butter. If your butter is too ...
Whip up these easy and delicious strawberry recipes, including strawberry desserts, strawberry salads, and strawberry drinks.
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Not so moist that it collapses under the weight of frosting, and not so tender that it crumbles while eating. Plus, they have tooooons of chocolate flavor. There are three kinds of chocolate in here in total! This recipe underwent extensive testing to perfect. Below is a complete ...
Now, I must admit chocolate is not my favorite. I mean, it’s delicious but I’ll get sick if I eat too much of it. However, this frosting was something I couldn’t resist taking samples of. It’s just so dang decadent. And it’s surprisingly not cloyingly sweet. You can eat sp...