Back to the recipe:) Here are some important tips to review when making this delicious cake:Butter and flour the pans Use deep 8-inch round cake pans (2 inches deep is fine) YES you do mix the 1 cup boiling water with the unsweetened chocolate and butter over the heat or over a ...
This has become my most favorite, go-to chocolate cake recipe. Everyone needs a great homemade chocolate layer cake recipe in their pocket, and this is mine. Once you have a great chocolate cake recipe, the flavor combinations are endless. While I’m presenting this one as a chocolate laye...
Apeanut butter cakeis a rich and moist dessert that showcases the creamy, nutty flavor of peanut butter throughout the cake and frosting. Perfect forpeanut butter enthusiasts, this cake offers a satisfying and decadent treat for any occasion. German Chocolate Cake A classic favorite,German chocol...
With the mixer on low speed, slowly pour in the chocolate mixture and blend until just combined and smooth. Add the eggs, one at a time, and mix until JUST combined and the yolk disappears. Be careful not to overmix. Pour the batter into the springform and smooth the top. Bake, cool...
And mix thoroughly. With the heat still on, pour in the boiling water… And allow the mixture to bubble for 30 seconds. Turn off heat. Set aside. In a large mixing bowl, combine 2 cups flour, 2 cups sugar… And 1/4 teaspoon salt. Stir together. Pour the hot butter/chocolate mixtu...
Place the second cake upside down on top of the first cake, so the tops of the cakes are together. Next, take about ¾ of a cup of the remaining frost and place it in a smaller bowl. Add 2-3 tbsps of whipping cream and mix to combine. This thinner icing is to ice the crumble...
It’s phenomenal smashed between layers of white orstrawberry cake mix.And even better in a chocolate chip cake. You can also use this recipe to make an extra fruitybanana cakeif you like. After all, there’s no such thing as too much banana!
We were all stunned at just how delicious this chocolate cake was..better than we have ever eaten ANY where! This was the first layered cake I ever made, so I was a bit nervous beforehand. We are grateful to have a healthy, paleo version on ourhealing journeythat tastes just as...
Discover the easiest one-bowl recipe for the absolute best, incredibly moist, and the most delicious chocolate cake you and your family have ever eaten!
To Make Frosting: Five minutes before cake is done combine 1/2 cup butter,1/4 cup cocoa and 1/4 cup milk in saucepan and bring to a boil. Remove from heat and stir in confectioners' sugar, 1 teaspoon vanilla, and chopped pecans. Pour frosting over hot cake. Cake remains moist and ...