Other changes include teaming up with the likes of Chipotle and Uber Eats to encourage users to have socially distanced dinner dates. A Standouts feature now highlights people who are more likely to be your type, along with topics that Hinge thinks will spark a conversation with your would-...
Meet southwest chipotle: this is going to be one of the very best salad recipes for lovers of spicy food everywhere. Start with a combination of traditional southwest ingredients, including romaine, chicken, avocado, corn, black beans, cilantro, and cheese. Then, turn up the heat with a home...
Butternut Squash Chipotle Chili Servings: 6 Brittany Williams This vegan chili highlights the joys of vegetables in a cozy, comforting dish. Tender cubes of butternut squash, tomatoes, bell peppers and beans are flavored with garlic and chipotle in adobo. Thanks to the use of a pressure cooker,...
South Philly Barbacoa’s menu is hearty and bursting with authentic Mexican flavors. Don’t miss out on their Pancita, Barbacoa, or Vegan Tacos. The tacos’ salsa verde, onions, and cilantro enhance their zesty flavor. Consider ordering a refreshing melon Agua Fresca, horchata, or orange juice...
“sneakybird also features handcrafted flatbreads – chicken pesto, pepperoni, and the Islander, which features honey-chipotle sauce, mozzarella, pineapple, capicola, and fresh cilantro – as well as three epic options for tater tots, including a sweet potato alternative, salad, coleslaw, and even...
Tinga de Betabelis the result of chef Alex Carrasco’s colorful approach to tacos at Bee Taqueria. This vegan option uses tender beets instead of the traditional chicken. It is then slow-cooked Tinga style withchile ancho, morita, chipotle, and topped with a tart salsa verde and microgreens....
Tinga de Betabelis the result of chef Alex Carrasco’s colorful approach to tacos at Bee Taqueria. This vegan option uses tender beets instead of the traditional chicken. It is then slow-cooked Tinga style withchile ancho, morita, chipotle, and topped with a tart salsa verde and microgreens....