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4. Stew fried chicken, sugar, diced mushrooms in a casserole over high heat with the three cups of seasonings prepared in last step. No water needs to be added. When it boils, turn down to low heat and continue to stew for 10 minutes. 5. At last, turn to high heat and keep stewi...
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A tin of chickpeas, a can of tomatoes and chicken stock form the basis of this soup, and vegetarians can easily substitutevegetable stockfor this recipe. We make our own stock (tips in the post), but if you can’t, by all means use astore-bought chicken stock. Authentic Moroccan Chickp...
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Then add some chopped cilantro. I’ll say it again: Bada BING! In the absence of a more cerebral description (I used all my brain power figuring out the recipe title), this was very, very yummy.
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This hearty lamb stew is the coziest comfort food that couldn't be easier to make: it's ready in 2 hours, all in one pot!
Chef Jean-Pierre shares his best easy dinner recipe ideas & his best dessert recipes he has developed from over 50 years as a professional chef.