The best way to tell when chicken is done is to use an instant read thermometer to test the internal temperature in the center of the meat. Chicken should be cooked to 165° F. When chicken is almost done it will finish cooking quickly. Once it registers 155° F, it probably needs jus...
The best pellet grill recipes for grilling and smoking turkey, chicken, steak, bacon, brisket, salmon, vegetables and everything in between. Get inspired.
We gaveLittle Donkeythe nod over other impressive establishments such asSaw'sfor one reason: It's unique. Taking its cues from Mexican recipes, the chicken is soaked overnight in a three-chile brine, touched with habanero-infused vinegar, and fried into gold. It's more burn than Southern f...
Tasty MeatRecipes offers easy and delicious ideas for chicken beef and salmon dishes. Discover new flavors and cook like a pro.
With its wisteria-enveloped frontage, glimmering chandeliers and starched white table cloths, Fifty Cheyne is a dainty place, although its roasts are anything but. Chef Iain Smith makes sure the beef is stacked high, and the Cumbrian chicken breast is aided and abetted by hearty stuffing and ...
Crispy and flavorful deep-fried chicken is buttermilk brined, battered, dredged, and double-fried to a deep golden brown.
Brining a turkey is the best way to ensure a juicy breast. But finding a large enough vessel to brine a large bird at home (and refrigerator space to keep it chilled) can be problematic. The Williams Sonoma pre-brined Willie Bird turkeys solve that problem nicely. Even better, the brine...
Dark meat is the way to go. Breast meat comes out dry and chalky, a problem that can be mitigated with some extended marinating (the soy sauce in the marinadeacts as a brine, helping it to retain moisture), but the process adds time to an already lengthy recipe, and even brined white...
in the places where the breast and thighs are thickest. Place in a large sealable plastic bag and refrigerate breast side up until Wednesday. I like a 3-day brine but even 24 hours’ brining time gives an excellent result.Flip the bird (not that bird!) breast side down for the last ...
Chicken Enchiladas PHOTO: KATE JORDAN; FOOD STYLING: BROOKE CAISON Coronation Chicken PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON Chicken Tamale Pie PHOTO: LUCY SCHAEFFER; FOOD STYLING: BROOKE CAISON Made This? Let us know how it went in the comments below!