Misen 8-Inch Professional Kitchen Knife: This knife is impressive. It’s large, hefty, balanced and sharp. Some people find it to be big but we think it’s a good value and holds up well. Made In 8-Inch Chef’s Knife: Made In makes great knives. This Chef’s knife has good bal...
We've heard your requests and will be testing knives at a higher price point very soon. In the meantime, theVictorinox Swiss Army Fibrox Pro 8” Chef's Kniferemains our top choice for knives under $75; our Best Buy is theMercer Culinary Millennia 8-Inch Chef's Knife. ...
Quick Comparison: Top 10 Cutco Knives Review Product NameGrade Cutco 1728 7-5/8" Petite Chef Knife A Cutco #1865 Set of Four Table Knives A Cutco 5½" Cheese Knife A- Cutco Model 1766 7" Santoku Knife A- Cutco 9¼" French Chef Knife A Cutco Model 3738 6⅓" Serrated Knife A ...
Every kitchen needs a proper knife. Investing in a high-quality chef's knife improves your overall experience and cuts prep time in half, which is a must if you enjoy cooking. A proper chef's knife is one of the most important parts of a kitche, because then you get precise cutting ...
Best Value Chef's Knife: HexClad 8-Inch Damascus Steel Chef’s Knife at Hexclad.com Jump to Review Best Splurge Chef's Knife: New West KnifeWorks 7-Inch Teton Edge Santoku at Newwestknifeworks.com Jump to Review Best Carbon Steel Chef's Knife: ...
If you are on the fence as to whichChef knifeyou should invest in this is a great durable option; if looked after this knife should last you a life-time. Wusthof Classic Multi-Prep Cook’s Knife click for pricing We couldn’t have a top 5 review of some of the best Chef knives wit...
What are the best Japanese Chef Knives? I asked a few of my friends in Japan and tested the knives they recommended. Here is my ultimate list for you.
If you’re a foodie who cannot go through dinner without beef steak or Caribbean-spiced pork tenderloin, you’ll definitely need a butcher knife for filleting beef or carving up cutlets of pork or veal. Though a good quality chef’s knife or a Japanese kitchen knife suffices for cutting...
“The Mac has a very nice evenly balanced feel to it between the weight of the blade and the handle,” says Hunter Lewis, editor-in-chief ofFood & Wine. “It feels solid and good in my hand, and it has a good weight and balance that makes it an all-purpose chef's knife for ...
Upgrade your kitchen with the Premium German steel Chef’s Knife—sharp, durable, and perfectly balanced for slicing, dicing, and mincing everything from dainty herbs to sturdy root vegetables