The workhorse of the kitchen, theWüsthof Classic 8” Chef’s Knifeis the all-purpose chef’s knife. The weight and balance make this one of the best chef’s knives not only for chopping and slicing, but also for heavy-duty work such as cutting thick vegetables or breaking down meat. D...
Utopia Kitchen 8 inch Chef Kitchen Knife Cooking Knife Carbon Stainless Steel Kitchen Knife with Sheath and Ergonomic Handle - Chopping Knife for Professional Use (Black) 4.6 out of 5 stars 4,975 1 offer from$9.99 #15 Shun Classic 8" Chef's Knife, Handcrafted Japanese Kitchen Knife, VG-...
The basic types of kitchen knives you should really have as a solid foundation would be a good quality Chef’s knife, see theBest Chef Knives for 2015, an Asian knife orJapanese knife, a Serrated knife like a Bread knife, a Paring knife, Boning and Fillet knives, or invest in one of...
Chef's Knife. It’s just as sharp and adept in the kitchen as our top choice and is a great option for cooks who prefer heavier knives and don’t mind a slightly slicker handle. If you are on a particularly tight budget, we think that theMercer Culinary Millennia 8-Inch Chef's ...
Chef's Knife. It’s just as sharp and adept in the kitchen as our top choice and is a great option for cooks who prefer heavier knives and don’t mind a slightly slicker handle. If you are on a particularly tight budget, we think that theMercer Culinary Millennia 8-Inch Chef's ...
A chef's knife is only useful if you use it correctly. Here are a serious home cook's tips and tricks.
The best kitchen knives, including the best kitchen knives under $50, based on rigorous testing, with top picks from Wüsthof and Victorinox.
We tested 34 chef’s knives, evaluating their sharpness and using them to dice onions, slice tomatoes, and more. We found eight favorites.
Most chef's knives have an 8-inch blade and that's a pretty safe bet if you're not sure what size to get. Depending on your skill level and the size of your hand, you might want a slightly longer or shorter blade for a good knife. There are chef's knives as short as 6 inches...
You only really need two knives: a chef’s knife (for heavy-duty slicing and dicing) and a paring knife (for finesse work). But this knife really handy too. It'll Wusthof cleave countless baguettes, boules, and crusty loaves. Maaaaybe your chef’s knife could have done the same, but...