《Le Chef》于11月25日公布了2019世界百大名厨榜单,总觉得2018的排名(←戳)还没过去多久,就又有新的了。本次榜单中的前10名中有5位来自法国,比去年少了两位,但是今年进入榜单的法国主厨有41位,比去年多了6位。 Michel Troisgros、Yannick Alléno、Arnaud Donckele、Emmanuel Renaut、Seiji Yamamoto 2017跻身前10...
《Le Chef》最近公布了2018世界百大名厨榜单,本次榜单中的前10名中有7位来自法国,他们分别是:Michel Troisgros、Yannick Alléno、Arnaud Donckele、Pierre Gagnaire、Emmanuel Renaut、Pascal Barbot、Alain Ducasse,另外三位则分别是来自西班牙的名厨Joan Roca、意大利名厨Enrico Crippa和日本名厨Seiji Yamamoto。接下来,S...
“My addiction is to make people happy” – the motivations and mindset of Micha Tsumura Ingrid Paredes Seafood revolutionary: why you need to know about Australian chef Josh Niland William Drew Innovative, tireless, always smiling… meet Nina Métayer, the young French woman leading the world of...
world-classC.peace-lovingD.lifelong 相关知识点: 试题来源: 解析 【解析】-|||-Passage 2-|||-Reading P34-|||-文章来源 本文节选自2018年12月www.yahoo.com网站中的一-|||-篇文章,原文标题是“How Chef Jose Andres-is serving millions of-|||-people displaced by hurricanes"《何塞·安德烈斯主厨...
“My addiction is to make people happy” – the motivations and mindset of Micha Tsumura Ingrid Paredes Seafood revolutionary: why you need to know about Australian chef Josh Niland William Drew Innovative, tireless, always smiling… meet Nina Métayer, the young French woman leading the world of...
Ferran Adria of Spain's El Bulli restaurant to tutor on 'culinaryphysics' COOKING IS...By CornwellRupert
Restaurants and chefs make more profits by selling digital recipes through the app. The story behind the app Cordon Bleu Chef Ted and his foodie partner Joanne love eating in great restaurants around the world. But they spent a lot of time researching where to go, in guidebooks, online and...
Meet the accomplishedNina Métayer, the first woman to have been elected “Best Pastry Chef in the World”.Hailing from France, she has also earned other prestigious awards, including “Pastry Chef of the Year” in 2016 and 2017. Can you share with us your beginnings and how you discovered...
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The Best Chef is a project dedicated to celebrating the many talented chefs that create the best food experiences around the world.