Don’t miss: Try chanko nabe, a sumo wrestler’s daily meal. This meaty stew is done particularly well at Tomoegata. 38. Do a deep dive on a Japanese icon at the Sumida Hokusai Museum Art Galleries Ryogoku Photo: Yosuke Owashi What is it? ‘The Great Wave off Kanagawa’ (part of th...
Hachisu, who grew up in California but has lived on a farm in Japan for 30-some years, collected more than 400 recipes — such as a chicken broth flavored with scallions and ginger, sweet potato salad with lemon dressing, miso and mackerel chanko nabe, a style of stew that Sumo wrestlers...