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never intending to be known for cheesesteaks. But after they added their signature take on Philly’s most popular sandwich to their menu during the pandemic, there was no looking back. Don Cheech’s Steak, named for Joe’s dad, is 12 ounces of thick...
But when he renovated his restaurant in 2012 (adding a new bar and patio along with an impressive pit room), a few of the menu items got a makeover as well. The brisket now receives a more aggressive dusting of salt and coarse black pepper, and just as important, the servers d...