Cast-iron skillets are an incredibly versatile kitchen tool for frying eggs, searingsteaks, and even grillingbrownies(yes, brownies!). In this roundup, we've gathered some of our favorite ways to use cast iron skillets, from making a wild mushroom Dutch baby for the ultimate brunch to whipp...
We tested leading cast iron skillets from the likes of Le Creuset, Staub, Lodge and more leading brands to bring you our tried and approved guide.
Steak Searing Test- We cranked up the heat and placed thick slabs of rib eyes onto the hot skillets. Most of the skillets were able to sear the steaks within 1 minute on each side. However, the sear was more noticeable on the Lodge pan partially because it was able to get hotter fas...
Despite its heft it’s fairly well balanced and even though it heats up slowly, it yielded a nice and even sear on our steak. Be sure to use some extra cooking oil until the seasoning builds up more to prevent sticking. Best Enameled Le Creuset Signature 11.8-In. Cast-Iron Skillet $...
The cast iron skillet is the ultimate cook's tool. For cooking the perfect steak or handling a fillet of wild salmon, it's sublime. This book offers recipes for possibly the best steak in the world, a seared rib-eye with truffle...Kramis...
A cast-iron pan makes whipping up a satisfying supper, sides, or dessert a snap. Get our best cast iron skillet recipes, and whip up a new dinner idea tonight.
Best Deep Skillet Lodge's Cast Iron Deep Skillet Jump to Details $24.97 Amazon Best Grill Pan Lodge's Square Cast Iron Grill Pan Jump to Details $18.90 Amazon See 2 More Table of Contents Have you or a loved one ever struggled to get a consistent sear on a rib-eye steak?
Using a cast-iron skillet on the grill is the key to giving your steak the perfect crust and a tender, juicy inside.
The best cast iron skillets — including lightweight cast iron — from Lodge, Le Creuset, Butter Pat and more, vetted, tested and reviewed.
Because of the lack of fat, you want to be cautious about overcooking a filet mignon. Consider pan-searing until it’s rare or medium-rare with seasonings, herbs or a flavorful sauce. You can use a cast-iron skillet so you have good control over the temperature the cut of steak cooks...