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The cast iron skillet is a kitchen workhorse, and many chefs consider theirs to be heirlooms. James Beard Award-winning Southern cookbook author and chefVirginia Willisinherited her grandmother's skillet, which she estimates is 100 years old. "When I moved from New York, I put the jewelry, ...
当当中国进口图书旗舰店在线销售正版《预订 Hello! 50 Cast Iron Skillet Recipes: Best Cast Iron Skillet Cookbook Ever For Beginners [Cast Iro》。最新《预订 Hello! 50 Cast Iron Skillet Recipes: Best Cast Iron Skillet Cookbook Ever For Beginners [Cast Iro》简
The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen [Paperback]Sharon KramisJulie Kramis Hearne
All the kitchen tools in the world can’t help an uninspired baker, so help them out by gifting a cookbook full of inspiration. What makes “Crumbs: Cookies and Sweets from Around the World” so appealing is its mission to show that sweet treats are for everyone, everywhere. Recipes from...
"This is a single-serving recipe, but it can easily be doubled — just use a bigger skillet so you have plenty of room," says Klancy Miller, cookbook author and founder/editor of For the Culture. Get the Recipe 02of 23 Skillet Brownies on the Grill ...
For beginners, this pie pan does a lot of the work for you when it comes to decoratively shaping your pie crust. This beautiful, fluted pie plate is part of cookbook authorRose Levy Beranbaum'sline of baking gear. The ruffled edge easily gives your pie an artistic flair, even if you’...
Frustrated with a soul-killing job, New Yorker Julie Powell (Amy Adams) embarks on a daring project: she vows to prepare all 524 recipes in Julia Childs' landmark cookbook, "Mastering the Art of French Cooking." Intertwined with Julie's story is the true tale of how Julia Child (M...
Donna Currie, a seasoned food writer, cookbook author, and recipe developer, has tested hundreds of products for us over the past seven years. She’s personally reviewed three of the featured cookware sets, the Caraway, the Bialetti, and the Lodge sets, and reports regular updates on their ...
This cookbook addresses how it feels to cook a delicious meal, as well as shows you how to do it in a step-by-step manner. Recipes within the book are broken up into four categories: salt, fat, acid and heat. There are a total of 100 recipes to browse through, as well as 150 mo...