Looking for more tuna recipes? Try my Mediterranean Tuna Salad, Tuna Melt and Tuna Casserole recipes next! Whenever I’m not sure what to make for lunch, I turn to this tuna salad recipe. In fact, I always keep my pantry stocked with canned tuna just so I can make this tuna salad!
Tuna casserole is easy to prepare in advance. We suggest assembling the casserole the day before you plan to serve it, covering the dish with storage wrap or foil, and storing the unbaked casserole in the fridge overnight. Bake it according to the recipe right before serving. How to Store...
Canned tuna will forever be one of those things I just truly appreciate. It’s easy to store, it’s inexpensive and it is always perfect for quick recipes. It’s also a great recipe for those watching their nutrition. Tuna is already protein-rich, but you could also stir in some hard...
Buying canned tuna is not as straightforward as it used to be. Where two or three top brands used to dominate the tinned fish aisle of the grocery store, there are now countless options to choose from. Tuna in water, tuna in vegetable oil, tuna in extra virgin olive oil with salt, alb...
(Although we do love celery in sandwich spreads, like this tuna salad recipe.) Red or Green Onions: We use onion powder in this recipe but added chopped red onion or chopped green onion may be another variation that would be delicious! Red Bell Pepper or Green Pepper: I absolutely love ...
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I prefer using water-packed tuna in tuna salad, because I’m already adding mayonnaise to the recipe. I save oil-packed tuna for dishes where the oil matters a bit more, such as in this Salad Nicoise, because oil-packed tuna is richer than water-packed tuna. That being said, tuna sa...
Canned artichoke hearts are usually packed in water, with salt and some citric acid to preserve their green color. Before you add them to any recipe, make sure to rinse off the salt and drain them well. Their mild, slightly sweet flavor and creamy texture make them a great addition to sa...
Get the Recipe: Stuffed Grape Leaves Chickpeas "Chickpeas sound like a [silly] answer but they are really good for you and can be used directly from the can (rinsed and added to a salad), pureed or processed (hummus or vegan 'tuna salad'), cooked whole (in a pot with braised lamb ...
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