Best Food Truck:Giovanni's Shrimp Truck in Oahu serves shrimp in several styles, and they're all fresh and tasty Best Hot Dog:Puka Dogs are tucked into whole loaves of bread and filled with creative toppings, and there's nothing quite like them Best Steakhouse:Hy's in Honolulu is a 36-...
Hawaii's best ramen shopis a chic and stylish hotspot located in the heart of Honolulu's Chinatown, and it serves five types of ramen that range from the traditional to the completely outside-the-box. In the latter category, there's the Lucky Bowl, a rich and creamy slow-simmered broth...
Honolulu, HI: University of Hawai'i Press. ↑ Brissenden, R. (2003). Southeast asian food: classic and modern dishes from indonesia, malaysia, singapore, thailand, laos, cambodia and vietnam. Singapore: Periplus editions. ↑ Mackill, D.J. et al. (1996) Rainfed Lowland Rice Improvement....
While everybody loves a key lime pie, shipping them can be an expensive proposition; key lime bundt cakes — an Oprah Favorite Thing, mind you — from We Take The Cake in Fort Lauderdale are a practical alternative, but still just as thoughtful. $40, including shipping, at goldbelly.com ...
fried carrot cake, Hainanese chicken rice, and barbequed stingray. One of the post popular dining experiences for tourists is the cities open-air food complex. Here, there are many different stalls that serve inexpensive, gourmet delights. Some of the most popular food stalls in the complex inc...
“Made in small batches … ” and “crumbly texture, like chocolate cake … ” You’d think people were describing a dessert, the way they talk about Malibu Compost, the first-ever certified biodynamic. Its Central California farm uses manure from organic dairy cows, plus chamomile,...
Come here for an excellent bo bun composed of freshly made nem (deep-fried spring rolls) and sauteed beef on a bed of rice noodles with an umami-rich sauce. The namesake pho is very good, too, but the pho satay with beef, garlic, and peanuts is what the regulars rightly order. ...
restaurant has become iconic for its clay pot full of noodles in earthy, flavorful stew. Mostvisitors and Nagoya natives like the Sakae location of this chain for its modern-meets-traditional atmosphere. Therestaurant’s long shared tables often get packed during the lunch rush, but it’s ...
Another weekend has come and gone. Another week of running is about to begin along with another week full of carbohydrates for me:) Andrew was at the hospital again yesterday so it was just the two of us for breakfast. Bisquick to the rescue and I...
#81 Alan Wong’s (Honolulu, Hawaii) Jennie X./Yelp Considered a godfather of modernHawaiiancuisine, Alan Wong creates traditional cultural dishes with a contemporary twist using the finest island-grown ingredients athis eponymous restaurant, a Honolulu staple since 1995. While maintaining close relati...