use a light hand to start. For a bright refreshing flavor, add citrus zest while beating the butter and some freshly squeezed juice when adding the heavy cream. You could even turn this into achocolate buttercreamby adding in 1/2 cup cocoa powder with the confectioners’ sugar—add some es...
This lemon buttercream frosting recipe is the perfect frosting for a spring or summer dessert cupcake or cake!Cakes, cupcakes, and buttercream frosting are things we love around here. I don’t like having to go to a bakery and I can not stand grocery store cakes so I like to make ...
Use my base recipe for classic vanilla, or make small modifications to make chocolate, strawberry, lemon, mocha, coffee, or mint-flavored vegan buttercream! Want to save this recipe? Enter your email below and get it sent straight to your inbox. Plus, get more amazing vegan recipes that ...
I’ve found that some off-brand cream cheese bricks have an unappealing, almost watery texture. Go with a quality brand when possible, such as Philadelphia cream cheese. The Best Butter for Frosting Unsalted butter at a cool room temperature (about 67°F) helps to make the frosting light, ...
Step 9:If the frosting is too thick at this point, add more raspberry purée and mix again. This frosting is a little looser than a typical buttercream because of the fresh fruit but it will firm up in the refrigerator. The raspberry flavor will also deepen after sitting in the refrigerat...
Butter Rum Buttercream Frosting -soft, creamy and delicious this frosting tastes just like a Butter Rum Hard Candy. Homemade frosting has never been better,
Hi Laura! If you did want to put a frosting on them, I’d probably do a glaze type icing (powdered sugar, a little cream, a splash of vanilla extract). You could also do a buttercream frosting though! Reply Carol Batten says: If you don’t have cake flour can you use SelfRising...
Cream butter and sugar.In the bowl of a stand mixer fitted with a paddle attachment or a large mixing bowl with an electric hand mixer, cream together the butter, granulated sugar, and brown sugar until light and fluffy (about 2 minutes). Add in the egg to the butter mixture and stir ...
Step 1: Cream That Beautiful Butter... In an electric stand mixer or a large bowl with an electric hand whisk, cream together the butter, icing sugar, egg yolk, vanilla & salt until light and fluffy. Step 2: Time for Flour! Then sift in both flours & beat again briefly until it jus...
Whether it’s for birthdays or weddings, we have the best cake recipes for any occasion. Indulge in your faves: no-bake, low-fat, ice cream cakes and more.