Buttercream frosting can be surprisingly tricky to get just right, but we've got all the tips and tricks to help you achieve buttercream perfection every time.
I do a lot of baking, I love to try new recipes and make fancy pretty desserts. Sometimes you just want a tried and true favorite. This buttercream is my favorite for cupcakes and layer cakes and perfect for birthdays. There are a few tricks to making great icing and I’m happy to ...
We’ve taken our amazing Buttercream Frosting recipe to the next level by adding delicious fresh raspberries. It definitely is The Best Raspberry Buttercream Frosting you’ve ever tasted! It used to be that fresh Raspberries were only in season in the late summer but that is not true anymore...
Again, I cut them in half to make them kid-sized. Use the flat side of a knife to make the knuckle marks and attach slivered almonds with a dab of cream cheese for the nails. I also used a knife to shave off just a bit of the cheese at an angle before attaching the almond. Cho...
The icing will firm up in the refrigerator if you feel it is too loose when you put it on. I use this icing on myStrawberry buttercream cakeand it always turns out so delicious. This recipe will make enough Strawberry Buttercream Frosting to cover a 9″ x 13″ sheet cake or a two-...
Smooth, creamy, and delicious! The Best Chocolate Buttercream Frosting you have ever tasted. So easy to make. Great on cakes, cupcakes, and brownies!
When I originally published this recipe, it used the more difficult Chocolate Swiss Meringue Buttercream as the frosting. Although delicious, it’s more advanced and requires more time and special equipment. In the interest of making this recipe easier but equally as delicious, I swapped in an ...
1cupunsalted butter,2 sticks, at room temperature ¾cupgranulated sugar 1large egg 1teaspoonvanilla extract 1teaspoonalmond extract Royal icing,for decorating, optional (recipe in the notes below) Cook ModePrevent your screen from going dark ...
Melt the butter in a medium saucepan over medium heat, then sauté the onion and celery for 3 minutes. Stir in the flour, making a thick mixture. Add this mixture to the pot and turn the heat down to a light simmer. Add cream and simmer for 5 minutes. The soup should become thick....
Why You’ll Love This Cream Cheese Buttercream Icing Recipe This a luscious and creamy frosting is perfect for topping cupcakes, cakes, cookies, and cinnamon rolls. The beauty of this frosting is that it can be easily tailored to suit your preferences. If you prefer a sweeter frosting, sim...