use a light hand to start. For a bright refreshing flavor, add citrus zest while beating the butter and some freshly squeezed juice when adding the heavy cream. You could even turn this into achocolate buttercreamby adding in 1/2 cup cocoa powder with the confectioners’ sugar—add some es...
Quick Buttercream 1 pound sweet unsalted butter 1 pound icing fondant 1/2 tsp vanilla Yields 2 pounds 3 cups Use a flat beater or mixer to cream the butter. Add fondant gradually while beating. Time – about 12 minutes Cream Cheese Icing 10 oz of cream cheese 14 oz of icing fondant 7 ...
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They are truly the best ever cream cheese cookies. We make these every Christmas too!What readers are saying: Since I first published this recipe (3 years ago!) – Pizzazzerie readers have absolutely loved it! “These cookies, with out a doubt, are the best I’ve ever made. My whole ...
The Best Royal Icing Recipe. Ever. by Susan Kueter INGREDIENTS 5 T. meringue powder 3/4 C. very warm water 1 t. cream of tartar 2 1/4 pounds powdered sugar (I weigh it—2 lb. 4 oz. or 36 oz.) 2 tsp. almond (or vanilla) extract (oil free/alcohol free) gel coloring (I ...
I always try to eat these by getting a little bit of a Hershey chocolate kiss and peanut butter cookie in every bite. It’s a challenge I sign up for every Christmas. A tough job. But someone has to do it, right? For this peanut butter kiss cookie recipe, I started with mypeanut ...
We’ve taken our amazing Buttercream Frosting recipe to the next level by adding delicious fresh raspberries. It definitely is The Best Raspberry Buttercream Frosting you’ve ever tasted! It used to be that fresh Raspberries were only in season in the late summer but that is not true anymore...
Make butter cabbage and noodles in my vegan Haluski recipe, bake a batch of buttery vegan cheddar bay biscuits, and use it for baking cookies like vegan chocolate chip cookies. It also makes the best vegan buttercream frosting you will ever eat! This vegan butter also makes the best darn ...
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It is a classic, layered chocolate sponge cake that is thinly coated with high-quality apricot jam and topped with chocolate icing. Sacher-Torte is said to taste the best when accompanied by a small cloud of unsweetened whipped cream on the side.It was invented in 1832 by Franz Sacher, a...