Chef Jean-Pierre shares his best easy dinner recipe ideas & his best dessert recipes he has developed from over 50 years as a professional chef.
Chocolate, chocolate, chocolate is the name of the game in these decadent, festive cookies from Linda Levinson Friend. Make the pretty, pink peppermint bark in this recipe for the cookie toppers, or use store-bought to save time. Get the Recipe 12of 40 Brown-Butter Chocolate Chip Cookies Ph...
Get thePumpkin Whoopie Pies recipe. Advertisement - Continue Reading Below PHOTO: ERIK BERNSTEIN; FOOD STYLING: RILEY WOFFORD 19 No-Bake Buckeye Cheesecake Bars Buckeyesare a belovedtrufflemade of a rich peanut butter filling and dipped in chocolate—think Reese's, but streamlined. Theseno-bake ch...
A staple recipe the world over, and a signature Thai meal. Pad Thai is made up of thin or wide noodles dropped into a flaming hot wok with bean sprouts, onion and a cracked egg, mixed up in an array of flavorful condiments chosen by the diner. Fish sauce, sugar, chilli powder and ...
Get theGhost Pizza Bagels recipe. Advertisement - Continue Reading Below 19 Caramel Crunch Bars PHOTO: JULIA GARTLAND; FOOD STYLING: MAKINZE GORE Who can resist the allure of darkchocolate,caramel, and Rice Krispies? These caramelcrunch barsare a world of irresistible layers where each bite is ...
This easy homemade fudge recipe is made with evaporated milk, marshmallows, sugar, butter, and chocolate chips for the best chocolate fudge.
Get the Recipe 17of 48 Pasta with Pumpkin Brown Butter Sauce Abby Hocking A classic browned butter-and-sage sauce gets a boost of fall flavor from pumpkin butter. Be generous with the Parmigiano-Reggiano cheese, as its salty, savory bite adds the perfect hit of umami flavor to this comforti...
senses—opening each door brings a merry musical accompaniment along with festive twinkling lights, plus a hidden holiday message for the end of the season. This year's confection selection includes gourmet marshmallows, blood orange caramels, chocolate peppermint gnomes, tart cherry hedgehogs, and ...
Apples– We use Granny Smith in this pie recipe for the best flavor and texture. Avoid overripe or mushy apples. See my notes on apple substitutions below. Butter– use unsalted to add richness to the saucy filling. Flour– helps to thicken up the filling. ...
Get theElf On The Shelf Mischief Munch recipe. PHOTO: RYAN LIEBE; FOOD STYLING: MAKINZE GORE 20 Reese's Trees Theseadorable Christmas treatstake around 10 minutes to assemble, and will surely be the hit of any holiday party (especially for youpeanut butter-chocolatefans). All you need are...