Homemade stuffing demands homemade bread — but what's the best bread for stuffing? Learn what bread recipes will work best (and which to avoid).
Switch up the classic Thanksgiving side with this cornbread stuffing, full of fresh herbs and perfectly moist cornbread.
Can I make the stuffing ahead of time?Stuffing is a greatThanksgiving side to prep ahead of time. The bread can be toasted up to 3 days ahead of time; once cooled, store it in an airtight container. You can also assemble your stuffing right before being baked and keep covered in the...
How to Make This Stuffing Recipe This truly is the best Thanksgiving stuffing recipe. Here’s how to make it: Sauté your veggies.Melt the butter in a skillet, then add in the chopped onion and celery and cook until softened. Drizzle, season, and toss.Add the dried bread cubes to a ...
How to Make Stuffing This Thanksgiving stuffing recipe is super simple to make! Here’s how it goes: First, tear the bread.Yes, tear with your hands, not cut with a knife! I prefer the look of torn bread to perfect little bread cubes, and I like how the craggy edges catch the melt...
Let’s take a closer look at how to make stuffing with step-by-step photos (full recipe in the printable recipe card at the bottom of the post): Step 1: Toast Bread. After cubing the bread, place it on two baking sheets and bake for about 15 minutes, until the cubes are as dry...
Stir after 10 minutes to help crumbs brown evenly. Unused breadcrumbs can be stored in the freezer. Topping: The bread crumbs can be substituted with crushed Ritz crackers, if desired. Make Ahead: You can assemble the casserole one day ahead, refrigerate, and bake it the next day. Let the...
How to Make Turkey Stuffing You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make this classic turkey stuffing: 1. Make Bread Crumbs: Spread the toasted bread slices on baking sheets. Allow them to sit at room temperature ...
Meatballs, meet Thanksgiving. Make a stuffing meatballs recipe by folding leftover stuffing into this Italian staple for the best post-Turkey Day supper.
If you can’t find the seasoned bread cubes, Pepperidge Farm also has an unseasoned variety. Use those and season with my seasoning blend from my crockpot vegetarian stuffing.How to make One of the best parts of this sausage stuffing recipe is just how easy it is to make. Only 10 minute...