Win a $200 Amazon Gift Card by cooking this month’s recipe! The best mashed potatoes recipe! How to make mashed potatoes that are creamy, fluffy and buttery. This easy recipe will become your go-to! If you’re like me and love potato side dishes, I think you’ll also enjoy my ...
These super creamy mashed potatoes couldn't be any easier — no dicing and no draining. This is a great make-ahead recipe any time of the year, but especially when you're cooking multiple dishes. Make the potatoes earlier in the day, then just set them on the warm setting so they are...
These ultra-creamy, buttery, foolproof mashed potatoes are the perfect accompaniment to any holiday meal (or weeknight dinner all year long).
Perfect Baked Potato Prep Time:15minutesmins Cook Time:30minutesmins Total Time:45minutesmins Serves8 Save RecipePrint Recipe These are the best homemade mashed potatoes I've tried! They're smooth, creamy, and full of rich flavor. Serve them with butter and chives, or top them with savory...
Perfect Mashed Potatoes Prep Time10 mins Cook Time25 mins Total Time35 mins Servings4 servings Always put potatoes in cold water to start, then bring to a boil. That way the potatoes cook more evenly. You can easily double this recipe. ...
Okay. That's the basic mashed potato recipe. From here, you can add whatever seasonings make your skirt fly up: onion powder, salt, fresh ground pepper, garlic salt… even mashed roasted garlic cloves (my personal favorite). For Thanksgiving, though, because the mashed potatoes will be serv...
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Recipe Tip: To make ahead, cover unbaked casserole and refrigerate for up to 2 days. When ready to bake, remove casserole from refrigerator and heat oven to 425°F. Bake until warmed through and golden brown in spots, 38 to 42 minutes. NUTRITIONAL INFORMATION (per serving): About 321 cal...
This casserole from has everything you would want in creamy mashed potatoes, but make it baked with cheese and bacon.
This best mashed potato recipe is often requested during Thanksgiving. It's totally tasty, and everyone will rave! For a variation, spread in a casserole dish and refrigerate overnight; the next day, sprinkle with extra Parmesan cheese and butter and reheat in the oven....