Smoking pellets are predominantly derived from hardwoods like oak, maple, hickory, and mesquite. Many brands offer pellet blends tailored to pair with specific foods or create certain flavors. There are, for example, pellets made from bourbon barrels and black charcoal. Pellets aren't hard to ...
we’ve rounded up 102 must-make recipes for thisSuper Bowl. For traditionalists, we’ve got all the hits like Buffalo wings, pigs in a blanket and loaded hot dogs. If you’re looking to get a little more creative, why not try out Mexican hot dogs, Hawaiian pizza sliders, loaded nach...
Washington started smoking meat in his backyard in the mid-seventies and had a short-lived joint in the nineties. He built this place in 1999. The smoker is around the side, but you can still see all the wood piled up near the basketball hoop. Seating is outdoors and limited (th...
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Every whiskey and bourbon lover needs a Lewis Bag. An affordable and unusual gift, a Lewis Bag is a pristine canvas bag accompanied by a wooden mallet designed to smash cubes into crushed ice. Why not just break your ice in a zip-top plastic bag with your handy kitchen meat tenderizer?
Finnish landscape designer Taina Suonio's rooftop retreat is a glorious treehouse of a thing — on the same level as the Overground trains, rumbling nearby. Drinks on 2024's menu include the Stampede, made with bourbon, lemon and blackberry syrup. If you've got a few people with you, bo...
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s BBQ. While Barbecue is steeped in tradition, it is always evolving. David has taken barbecue at Melvin’s full circle, smoking meat on an all wood pit the way it was done in the early days. “That’s how it all started you know, smoking pigs in the ground with family and folks....
If you need pellets for smoking ribs, try hickory or bourbon for the ultimate smoky flavor. With an infusion of extra taste from the BBQ pellets, you can keep the ingredients list simple for thissmoked beef ribs recipe. Use salt, pepper and garlic as a rub and bind it to the ribs wit...
Guitarist Marc Robot lent his oddball twang to "Jockey Full of Bourbon" and the title cut; bassist Larry Taylor provided an ominous underpinning; and percussionist Michael Blair filled in the gaps with marimba, bowed saw, parade drum and anything that wasn't nailed down. "If I couldn't get...