This easy pulled pork recipe cooked in the oven makes the BEST pulled-pork sandwiches. Plus, those burnt ends are to die for.
Beef. Boneless beef chuck roast works the best, but a round roast will work as well. (Brisket is a tougher cut and not ideal for this recipe.) Carrots. You can use baby carrots or make this with large carrots cut into 1” pieces. Potatoes. Use baby red potatoes or quartered russet ...
We have made this recipe so many times now and it’s a tried-and-true favorite in our house! It comes out perfect every time! Thank you for making our cold evenings full of comfort!! Samantha Instant Pot Beef Stew Ingredients Beef: Use either a boneless beef chuck roast or beef stew...
Cuts from the round, which include the butt and leg of the animal, are among the more affordable cuts of beef. Some of the cuts are quite tough and are better cooked with some added liquid, but two are tender enough for roasting. The top round roast is juicy and has good flavor, and...
Boneless chuck roast - I use a two-pound roast and trim the big pieces of fat off before browning it in the Instant Pot. Medium onion - Onion, garlic, carrots, and celery make the broth (and subsequently, the gravy) have a rich, complex flavor that is sooooo good. Fresh garlic Low...
There are many different cuts of beef that can be used in the crockpot, but as far as roasts go, bottom round, rump roast, shoulder roast and chuck roast are the most common.For this Slow Cooker Roast Beef recipe, you want boneless chuck roast. It is considered the Mercedes of the ...
16 oz. of chicken breasts (boneless, skinless, cut into ½ inches piece) 1 cup of crushed tomatoes 32-oz. chicken broth ½ tsp. salt ¼ tsp. pepper ½ cup uncooked pasta Ingredients for Topping ¼ cup of top quality butter ...
A list of the top 25 most popular Skinnytaste recipes from 2023. Everything from air fryer recipes, high protein and more!
But for leaner cuts, consider adding a bit more broth or wine to the recipe to ensure the sauce remains rich and the meat tender. If beef isn’t your thing or you’re looking for a lighter alternative, consider using boneless chicken thighs or pork shoulder. ...
You have the option of purchasing either a bone-in or boneless prime rib. Both work just fine in this recipe, though I personally prefer bone-in. The bones act as a natural rack, keeping the meat elevated when cooking, and they insulate the meat, keeping it extra juicy. ...