“Take the time to fine-tune your recipe,” suggests Yvonne Blaauw, the Championship Boerewors 2018 champion. “It took me 15 years to perfect my recipe with help from my friends and family who shared invaluable feedback, and I never gave up. Knowing my boerewors is the best in the count...
In-the-know grillers come from all over to sample the astounding selection of sausage styles from around the world—boudin blanc, butifarra, boerewors, the list goes on and on. Join them, and stick around for the superb all-beef frankfurters and spicy Polish sausages, served up simply (a...
A piece of boerewors, a German influence Other than the Dutch, French and Brits, Germans who started to arrive in the 1600s introduced baked goods and pastries which complemented the British meat pies. They also introduced wurst (sausage) to the country, which in turn influenced the creation ...
In-the-know grillers come from all over to sample the astounding selection of sausage styles from around the world—boudin blanc, butifarra, boerewors, the list goes on and on. Join them, and stick around for the superb all-beef frankfurters and spicy Polish sausages, served up simply (a...