Biryani—You can find different biryani in various regions of India. Biryani is a mixed rice dish flavoured with aromatic spices. Generally, meat, such as tender chicken or mutton, is a popular addition. I love to eat biryani all over Asia – my favourite is Hyderabadi chicken biryani. This...
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Pakistani food is rich, packed with spices, and ultimately satisfying. In this list of 21 dishes, you'll find some of the best things to eat in Pakistan!
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This version of vegetable biryani was inspired by legendary actress and food writer Madhur Jaffrey. It can be impossible to choose a favorite, as there are so many different ways you can make and serve this dish, spanning across India and Pakistan alone, and the ingredients and technique can ...
An suhoor filled with traditional favourites, you can choose from a selection of hot and cold mezze, with fresh bread, ouzi and biryani and free-flowing coffee. Available until 4am, you can spend the night dining and enjoying the outdoor terrace into the early hours. ...
This Southern Thai chicken and rice recipe for khao mok gai makes braised chicken cooked in a spicy curry-like gravy and served with turmeric rice and crispy fried shallots. A Thai Muslim specialty, it’s often called a Thai biryani or Thai style biryani. Like a biryani the chicken can be...
In the early 2000’s I decided to square the modern marketing strands in Pakistan as I had a full command and vast experience of international marketing trends of the 21st century. I was also the very first to introduce the local franchising system in Punjab Pakistan, Like Biryani Express. ...
If you are planning a trip to Ayun, here are a few tips to help you make the most of your visit: - What to eat: Ayun is known for its traditional Pakistani cuisine, which is spicy and flavorful. Some of the must-try dishes include biryani, chapli kebab, and haleem. Visitors can...
Bone marrow biryani in Karachi Nalli biryani There’s a type of biryani which is not actually too traditional, but I guess nothing about it is not traditional, it’s just a new style and many more massive bones added to the recipe. ...