Serve up some real-deal barbecue (cooked low and slow with plenty of smoke) at your next cookout. These smoker recipes from Food Network make it easy.
Of all the pumpkin desserts that we go crazy for in the fall, one reigns supreme: pumpkin pie. Our easy recipe nails every part, from the crust to the filling.
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This hearty shrimp burger is a nod to the classic New Orleans po'boy, but without the hassle of pulling out the deep fryer. The trick here is putting half the shrimp into a food processor to use as a binder for the burger, meaning that the patty has more shrimp flavor. Get the Reci...
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Some stuffing recipes call for eggs because eggs act as a binder, helping the stuffing hold together more. I don’t add eggs to my stuffing recipe, but if you’d like to try it, whisk 2 eggs and add them to the cooled stuffing mixture so you don’t get scrambled eggs in with your...
Our best-ever meatball recipe not only goes with everything, but perfects the art of tender, extra-flavorful meatballs that won't fall apart.
Eggs have endless uses in recipes, from thickeningcustardsto acting as a binder formeatballs. However, in these recipes, eggs are taking center stage — as a topping for salads andbreakfast sandwiches, deviled and garnished with briny caviar, and nestled in a bed of escarole and feta cheese...
for peanut butter? I want to make a peanut butter fudge with the evaportaed milk and marshmellows! Reply heidi Wed, Dec 21, 2011 at 5:43 pm I asked my mom and we both wonder if the peanut butter would set up enough, would there be enough fat as a binder? Give it a try, I...