They update regularly, but expect instant classics such as the Wake & Bake, their fuel-injected take on an Espresso Martini that adds hints of banana, chocolate and sherry. The speakeasy vibe elevates the taking of a drink here into something like a shared secret. ...
Who wouldn't want a cheesy spinach-artichoke dip encased in pizza dough that's also shaped like a football?!? Get the Pull-Apart Spinach-Artichoke Football recipe. PHOTO: JOSEPH DE LEO; FOOD STYLING: MAKINZE GORE 16 Beer Cheese Creamy and warm dips are required on any game day, but ...
The dough adheres together in the oven creating a ring shape, which creates an opening to serve beer cheese dip or mustard sauce. Nathan Congleton / TODAY Get The Recipe Brats in a Blanket Jyll Everman If you love pigs in a blanket, you’ll love this version made with bratwurst instead...
Giuseppina’s dark and simple décor is like many other pizzerias in Brooklyn, but a touch of class is added with candlelit tables and a robust selection of beer and wine. Giuseppina’s is perfect for a casual dinner or first date. What to Order Why settle for one topping when you can...
Get the Recipe 22of 40 Pizza with Smoked Salmon, Crème Fraîche, and Caviar © Greg DuPree Chef Wolfgang Puck's incredibly popular "designer" pies at Los Angeles' Spago pioneered an anything-goes approach to toppings. One of his very first avant-garde creations, made with silky smoked sa...
Get The Recipe Spicy Beer Nuts with Rosemary Cook Time: 5 mins Prep Time: 5 mins Justin Chapple A low-effort, high-reward appetizer for Thanksgiving snacking. Start with your favorite variety of mixed nuts and toss with a combination of sugar, garlic powder, fresh rosemary and red pepper ...
Get The Recipe 55of 72 West Texas Chili Caitlin Bensel; Food Stylist: Torie Cox With this much ground beef and heat, who even needs the beans? All you need to make a batch of this Texas-style chili is ground chuck, tomato pasta, a rich stock, and ale beer. But even though the say...
but nobody quite comes close to thin crust essential-ness likeVito & Nick's, a gloriously classic tavern on the far Southwest Side, where the granddaughter of Vito and the daughter of Nick, Rose Baracco George, runs the show. They've been using the same dough recipe since the 1940s, an...
Founder Conor Cudahy had been working on a dough recipe for years and decided to open a mobile kitchen to finally offer the people of Boston their tasty pizzas. While we know that you will love any of their creations, we hear that the “Molly's Vice”, made with mozzarella, oregano, ...
Recipes 50 Quick Recipes You Need to Try in 2021 Make a healthy, hearty meal in no time. More in Recipes Two-Ingredient Beer-Battered Shrimp Go-To Tuna Recipe Cauliflower Nachos Recipe Cloud Bread Cinnamon Pancake Recipe “Oh Kale Yeah!!” Salad Recipe Footer...